Standardized to 5% or 10% Gingerols | ISO-Certified Manufacturing | Global Bulk Supply
Product Overview
Ginger Extract bulk is a concentrated botanical ingredient derived from the dried rhizome of Zingiber officinale Roscoe, processed through water or ethanol extraction to preserve its full spectrum of bioactive compounds. As a reliable ginger extract bulk supplier, we offer standardized powder grades designed for manufacturers, nutraceutical brands, and cosmetic formulators requiring consistent quality and batch-to-batch reproducibility.
The primary bioactive compound, 6-gingerol, has been identified as the key driver behind ginger extract’s functional properties. Research optimizing ethanol extraction conditions (75% ethanol, 8 mL/g solid-liquid ratio, 1-hour extraction) achieved 6-gingerol content up to 10.01 mg/g in the final extract
Our ginger extract bulk is produced in ISO-certified facilities with full supply chain traceability—from select ginger-growing regions to your production line
Key Applications
- 1. Dietary Supplements Capsules, tablets, softgels, powders, and sachets Digestive comfort, nausea relief, and inflammatory response support formulations
- 2. Functional Foods & Beverages Wellness shots, teas, drink mixes, and functional snacks, Natural flavor profile with warming, spicy characteristics
- 3. Cosmetics & Personal Care Botanical active in creams, lotions, cleansers, and masks, Standardized gingerols provide consistent active marker control
- 4. Plant-Based Nutrition Clean-label products requiring organic botanical ingredients
PRODUCT FEATURES
- BOTANICAL ORIGIN: Zingiber officinale
- Part of Used: rhizomes
- Seed Origin: China
- BIOACTIVES
- gingerol
- 5% or 10% by HPLC (EP, USP)
- CULTIVATED OR WILD: Cultivated
- SAFETY & QUALITY: GMO free, BSE/TSE free, allergen free
- APPEARANCE: Yellow to brownish-yellow fine powder
- SHELF LIFE : 2 years
- TASTE : Astringent
- PACKAGING MATERIAL : 25kg/Barrel
- APPLICATIONS: FOOD SUPPLEMENT
Recommended Inclusion Rates
| Application | Recommended Dosage | Notes |
|---|---|---|
| Capsules/Tablets | 100–300 mg per serving | Based on target gingerol content |
| Functional Beverages | 50–200 mg per serving | Adjust for taste tolerance |
| Cosmetic Formulations | 0.5–2.0% | Water-phase addition |
Selection between 5% and 10% gingerol grades depends on target marker per serving, taste constraints, and cost structure. We provide formulation-oriented guidance for dispersion and solubility based on your system .
Quality Assurance
| Quality Attribute | Our Standard |
|---|---|
| Pesticide Control | Multi-residue LC-MS/MS + GC-MS/MS panels |
| Heavy Metals | ICP-MS per USP standards |
| Microbiological Testing | Recognized enumeration/confirmation methods |
| Batch Testing | HPLC-verified gingerol content with COA |
Bulk Ordering Information
MOQ: 25 kg (project-based flexibility for OEM/ODM projects)
Shipping: Air / sea / express with full export documentation support. Incoterms available: EXW / FOB / CIF / DDP.
Why Work With Us for Ginger Extract Bulk?
References
- Effects of ginger ethanol extract on growth performance, antioxidant capacity and intestinal microbiota of broilers. Poultry Science. 2025;105(1):106139.
- Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale). Plant Tuber and Root-Based Biocomposites. 2025:39-59.
- A Comparative Study of Preservative Potential of Ginger and Bitter Kola for Tomato Preservation. Scientia. Technology, Science and Society. 2025(4):39-52.
- FDA Substances Added to Food (EAFUS): Ginger Extract (Zingiber officinale Roscoe). CAS Reg. No. 84696-15-1. 21 CFR 182.206. FEMA No. 2521.
- Plant-Derived Exosome-like Nanoparticles from Emprit Ginger (Zingiber officinale var. Amarum) and Its Potential Metabolite as Functional Food Ingredients. Directory of Open Access Journals. 2025.
- Metabolomic and biofunctional insights into lemon-ginger mixture protection against heated oil hepatotoxicity. Food Research International. 2025.
- Oladele OO, Odeyemi TT. Efficacy of cloves (Syzygium aromaticum) and ginger (Zingiber officinale) extracts against microbial spoilage of locally produced soymilk at ambient storage. European Journal of Biological Research. 2024;14(4).
Are you looking for certified origin, traceability or safety? We propose a full range of titrated herbal extract in accordance with GB, USP, EP, Pls find the list here. If not listed, please get contact with us at sales06@health-ingredients.com. Or you can search them by A-Z Product List.