More than 2000 species of edible and/or medicinal mushrooms have been widely consumed, and also stimulated much research on their health-promoting properties. β-glucans (homopolysaccharides) are believed to be the major bioactive polysaccharides of mushrooms, other types of mushroom polysaccharides (heteropolysaccharides) also possess biological properties. Such compounds include mushroom polysaccharides, most of which are β-glucan polymers, with the main chain consisting of β-(1→3) linkages with some β-(1→6) branches as well as chitin, mannans, galactans, and xylans.

The β-(1→3) link with β-(1→6) mushroom beta-glucan is a specific type of beta-glucan that is found in certain species of mushrooms, such as reishi, shiitake, and maitake. This particular structure refers to the way the glucose molecules are linked together in the beta-glucan chain. The presence of both β-(1→3) and β-(1→6) linkages is believed to contribute to the immune-modulating effects of mushroom beta-glucans.

Research has shown that β-(1→3) link with β-(1→6) mushroom beta-glucans can stimulate the immune system, helping the body defend against pathogens and foreign invaders. They are also known to have antioxidant properties, which can help protect cells from damage caused by free radicals. Additionally, these mushroom beta-glucans have been studied for their potential role in supporting healthy cholesterol levels and promoting gut health.

One of the key benefits of β-(1→3) link with β-(1→6) mushroom beta-glucans is their ability to modulate the immune response. They can enhance the activity of immune cells, such as macrophages and natural killer cells, which play a crucial role in identifying and eliminating pathogens. This immune-modulating effect makes mushroom beta-glucans a promising natural compound for supporting overall immune function.

In conclusion, β-(1→3) link with β-(1→6) mushroom beta-glucans are a unique and promising natural compound with potential health benefits. From immune modulation to antioxidant properties, these mushroom beta-glucans offer a range of potential health benefits. As research in this area continues to expand, it is likely that we will uncover even more about the potential of these compounds in promoting overall health and well-being.