The Grape skin Red color is extracted from grape skin. The principal composition is anthocyanins.
- CNS NO.: 08.135
- INS Number: 163ii
- E Number: E163
|Grape Skin Red||Appearance: Purplish Red Powder|
Brown Purple Liquid
It’s a water-soluble food color.
The color shade of water solution changes when PH is different.
|Application: Cabbage Red is used to color candies, desserts, ice cream, fruit preparations, beverages, sherbets, bakers jam and non-standard jellies and preserves, pops, raspberry, yogurt, gelatin desserts.|
|Storage and Package: Keep in cool and dry place of room temperature, out of direct light and heat; in 25kg/drum, plastic bag inside, or 1kg/aluminum foil bag;|
Shelf life: 24 months within proper storage.
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