In China, Ginseng has always been regarded as the king of herb. In the West, Ginseng is called PANAX C.A. MEYER GINSENG, and “PANAX” comes from The Greek word, for “cure a hundred diseases.”
Paleontologists and Palaeontologists have concluded that ginseng is one of the oldest plants on Earth. The third period ( 65 million years to 1.8 million years ago) in which the quilt plants are extremely abundant on Earth (65 million years ago – 1.8 million years ago) is widely bred in the plant world. The world-recognized ginseng is distributed between 33-48 degrees north latitude. The records of herb literature in China confirm that the distribution of Chinese ginseng is consistent with the history of Paleogeological science.
Ginseng is a plant characterized by a fleshy root and a single stalk with green oval-shaped leaves. Chinese Gingseng has a more than thousand history as a drug herb, and in the ancient time, only the emperous family can used this. People are chasing the magic function of Gingseng, which is used for improving thinking, concentration, memory and work efficiency, physical stamina, and athletic endurance.
Famous 2 types Botanic Source of Ginseng
- Panax ginseng C. A. Mey (Chinese Ginseng and Korean Ginseng)
- Panax quiquefolium L. (American Ginseng)
Ginseng mainly has 2 famous family, one is Panax ginseng, grows 2 different areas in Asia, in Northern China, and in Korean. Thus there is a Korean Ginseng, and Chinese Ginseng. The other is Panax quiquefolium ginseng, this is mainly growing in America and Canada. In China, it has been introduced to plant for a large area, and recently China has been the second biggest supplier of American ginseng to the world.
Buy Ginseng Extract From RDHealthIngredients
| Product | Specification |
| Ginseng Extract – Ginsenosides 80% UV | Botanic Source: Panax ginseng C. A. Mey Part of Used: Stem and Leaves Appearance: Light Yellow brown Fine Powder Certificates: Kosher, Halal |
| Ginseng Extract – Ginsenosides * (80% UV/ HPLC ) | Botanic Source: Panax ginseng C. A. Mey Part of Used: Root Appearance: Light Yellow Fine Powder Specification: Rg1+ Rb1 +Rb2 + Re + Rd + Rc≥ 42% (HPLC) Certificates: Kosher, Halal |
| Applications: Ginseng extract are food grade, can be applied in Functional Foods, Functional Beverages, Dietary Supplements, Herbal blends, Tablets/Capsules. |
| Storage and Package: Keep in cool and dry place of room temperature, out of direct light and heat; in 25kg/drum, plastic bag inside, or 1kg/aluminum foil bag; Shelf life: 24 months within proper storage. |
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