Allergen belongs to Chemistry danger or Biological Danger in FSMA preventive control system

What is Allergen? 

An allergen is a usually harmless substance capable of triggering a response that starts in the immune system and results in an allergic reaction. For instance, if you have an allergy to pollen, your immune system identifies pollen as an invader or allergen. The immune system responds by releasing chemicals that typically cause symptoms in the nose, throat, eyes, ears, skin or roof of the mouth.

What are food Allergen? 

Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause abnormal immune responses. Prevalence of food allergies around the world is believed to be increasing, with more than 8% of children and 2% of adults in countries like Australia and New Zealand having allergy to one or more foods. The most common allergens for young children are milk and egg but, fortunately, many children outgrow these allergies by the time they have reached 5-7 years of age.  On the other hand, allergies such as those to seafood, peanut and tree nut may develop later and are lifelong conditions.

Allergen is a Naturally Occurring Chemicals, it is chemical hazards. 

How RDHealthIngredients to Control Allergen in Production, and Allergen Statement