Beta-1,3/1,6-D-Glucan from Mushroom

Beta Glucan is a new source for Water Soluble Dietary Fiber, a special chemical compounds, a polysaccharide derived from the cell wall of baker’s yeast, oat and barley fiber, and many medicinal mushrooms, such as Reishi, Shiitake, and Maitake. While sourcing from Medical Mushrooms, such as Reishi, Shiitake, and Maitake, is a main chain of beta 1/3 D-Glucan, with a subchain Beta 1/6 D-Glucan. Medical Mushroom source Beta D-Glucan is a special Spiral tertiary structure which plays an important role for the function for immunity system. While other Beta glucan from oats, and algae for lower cholesterol and blood lips, has no more health functions.

Natural source of mushroom source Beta-1,3/1,6-D-Glucan

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