Broccoli Extract sulforaphane

Broccoli belongs to the cruciferous vegetable family, which includes kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga, and turnips. These nutrition powerhouses supply loads of nutrients for few calories. There are Many studies suggested that increasing consumption of plant foods like broccoli decreases the risk of obesity, diabetes, heart disease, and overall mortality. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Active Ingredient in Broccoli- Sulforaphane

Sulforaphane is a sulfur-rich compound found in cruciferous vegetables and Sulforaphane is activated when glucoraphanin comes into contact with myrosinase, a family of enzymes that play a role in the defense response of plants.

  • Other names: sulforaphane, 4478-93-7, DL-Sulforaphane, Sulforafan, 1-Isothiocyanato-4-(methylsulfinyl)butane
  • CAS No.: 4487-93-7
  • Molecular Formula: C6H11NOS2

Buy Broccoli Extract Sulforaphane From RDHealthIngredinets

Product NameSpecification
Broccoli Extract
– Suforphane 1%, 2% HPLC
Botanic Source: Brassica oleracea L. 
Part of Used: Sprouts
Appearance: Light Yellow Fine Powder
Food Grade
Certificates: Kosher, Halal
Broccoli Sprouts PowderBotanic Source: Brassica oleracea L. 
Part of Used: Sprouts
Appearance: Green Fine Powder
Food Grade
Certificates: Kosher, Halal
Application: Broccoli Sprout Extract can be applied in Functional Foods, Functional Beverages, Dietary Supplements, Herbal blends, Tablets/Capsules.  
Storage and Package: Keep in cool and dry place of room temperature, out of direct light and heat; in 25kg/drum, plastic bag inside, or 1kg/aluminum foil bag;
Shelf life: 24 months within proper storage.

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